Soul of Chemistry

 Sea Vegetables: Safety Precautions to avail the most of nutritional benefits You may have often heard about the sea foods or even sea vegetables. Some common examples come to mind are Kelp, Salicornia, Dulse, Irish Moss and others. But are you aware of the doses, safety and precautions related to sea vegetables? Sea vegetables often referred to as seaweeds or edible plants from the sea, are a diverse group of marine algae that are consumed as food in various cultures around the world. While these plants are highly nutritious and offer a range of flavors and textures, it's important to take certain precautions to ensure their safety and quality. Some popular edible sea vegetables and their nutritional benefis are listed below and you must read to the end to find the safety precautions with respect to the use of sea vegetables for staying safe from the health hazard. Nori: it’s a popular sea vegetable used in sushi rolls. It is a red algae that is dried and pressed into t...